From cc211a105be9ef848ee907aea83659c929929979 Mon Sep 17 00:00:00 2001 From: Stephen Brown Date: Tue, 19 Jul 2022 18:52:16 +0100 Subject: [PATCH] Removed ambiguity --- output/pages/recipes/recipes.org | 13 ++++++------- 1 file changed, 6 insertions(+), 7 deletions(-) diff --git a/output/pages/recipes/recipes.org b/output/pages/recipes/recipes.org index fb1c9b5..bbfe16e 100755 --- a/output/pages/recipes/recipes.org +++ b/output/pages/recipes/recipes.org @@ -1013,12 +1013,11 @@ Add meat to the loaf pan, gently press meat down and shape evenly and bake 1. me - 3 cups of rice *** Method - Into a preassure cooker add the cubed meat and 6 cups of water -- Halve all the ingredients listed above (after the water), with the exception of the onion, potatoes and rice. -- Add all of it to the pressure cooker. Crush the garlic and thin slice the ginger before adding. -- Add six cups of water. +- Halve all the ingredients listed above (after the water). Put these aside, with the onion, both potatoes and all the rice. +- Add everything else to the pressure cooker. Crush the garlic clove and thinly slice the ginger before adding. - Pressure cook for 20 minutes -- Add all the spices, salt etc that are left (so half of the above) to a pan with a little oil. Fry them all for a couple of minutes. -- Thin slice the onion and add that. Fry until *very* brown and almost burning. +- Add all the spices, salt etc that were set aside to a pan with a little oil. Fry them all for a couple of minutes. +- Thinly slice the onion and add that. Fry until *very* brown and almost burning. - Add the ginger and garlic and fry for a little while longer. -- Add the fried onions and spices to a larger caserole dish, along with the pressure cooked meat, water and spices. -- Place in a preheated oven 1t 180°C for about 50 minutes, or until rice is the right texture. Add more water or cook for longer if neccessary. +- Add the fried onions and spices to a larger caserole dish, along with the pressure cooked meat, water and spices. Stir well to mix. +- Place in a preheated oven at 180°C for about 50 minutes, or until rice is the right texture. Add more water or cook for longer if neccessary.